Easy Vegetable Soup

why make this recipe

This recipe makes a warm, healthy soup fast. It uses simple vegetables and pantry staples. If you want another hearty choice, try this easy homemade loaded potato soup for a creamy option.

introduction

Easy Vegetable Soup is a gentle, clear vegetable soup. It cooks in one pot. The flavors are mild and fresh. This soup works for lunch, dinner, or when you feel under the weather.

how to make Easy Vegetable Soup

Heat oil, soften the onion and base vegetables, then add the rest and simmer. The steps are quick and easy. You can change the vegetables you use. Finish with salt, pepper, and fresh parsley.

Ingredients :

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can diced tomatoes (14.5 oz)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
3. Stir in garlic, zucchini, and bell pepper; cook for another 5 minutes.
4. Add diced tomatoes, vegetable broth, thyme, and basil.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

how to serve Easy Vegetable Soup

Serve hot in bowls. Add fresh parsley on top. Offer crusty bread or a light sandwich on the side. You can also add grated cheese if you like a richer taste.

how to store Easy Vegetable Soup

Cool the soup to room temperature. Put it in airtight containers. Keep in the fridge for up to 4 days. For longer storage, freeze up to 3 months. Thaw in the fridge and reheat on the stove.

tips to make Easy Vegetable Soup

• Chop vegetables into similar sizes so they cook evenly.
• Taste and adjust salt at the end.
• For more color and flavor, use a mix of bell peppers.
• For a different base flavor, try adding a bay leaf while simmering.
• For a tomato-forward meal, you can also try this easy tomato soup recipe.

variation (if any)

• Add cooked beans or lentils for more protein.
• Stir in cooked pasta or rice for a heartier bowl.
• Use different herbs like oregano or rosemary to change the flavor.

FAQs (minimum three FAQ)

Q: Can I use frozen vegetables?
A: Yes. Add frozen vegetables a few minutes before the end of cooking.

Q: Can I make this soup in a slow cooker?
A: Yes. Cook on low for 4-6 hours or high for 2-3 hours. Add delicate vegetables later.

Q: Is this soup gluten free?
A: Yes, if you use gluten-free broth and do not add pasta with gluten.

Q: Can I make this vegan?
A: Yes. Use vegetable broth and skip any dairy toppings.

Q: How do I reheat the soup?
A: Warm it on the stove over low heat until hot. Stir often.

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