Japanese Egg Sandwich

Why Make This Recipe

Japanese Egg Sandwich, or Tamago Sando, is a popular dish that brings comfort and simplicity to your meals. This sandwich is easy to prepare, delicious, and perfect for breakfast, lunch, or a snack. Using fluffy Japanese milk bread and creamy egg salad, it’s a delightful treat worth trying.

How to Make Japanese Egg Sandwich

Ingredients

• 6 large Pete and Gerry’s Organic Eggs
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 to 2 teaspoon milk (or plant milk (Optional) (Footnote 1))
• 4 tablespoons Japanese mayonnaise
• 4 slices Japanese milk bread
• 2 tablespoons unsalted butter (softened)
• Chives (sliced, for garnish) (Optional)

Directions

To Make the Egg Salad

1. Boil the eggs in a pot of water for about 10 minutes.
2. Once cooked, transfer the eggs to cold water to cool.
3. Peel the eggs and chop them into small pieces.
4. In a bowl, mix the chopped eggs with sugar, salt, pepper, milk, and Japanese mayonnaise until combined.

To Cook and Assemble the Sandwich

1. Spread softened butter on one side of each slice of Japanese milk bread.
2. Place the bread butter side down on a skillet over medium heat.
3. Add a generous amount of egg salad on top of one slice.
4. Place another slice of bread butter side up on top of the egg salad. Cook until golden brown, then flip and cook the other side.
5. Remove from the skillet, let cool slightly, and cut in half.

To Store

Keep any leftover egg salad in an airtight container in the fridge for up to 3 days. You can store the sandwiches, but they are best enjoyed fresh.

How to Serve Japanese Egg Sandwich

Serve the Japanese Egg Sandwich warm or at room temperature. You can garnish it with sliced chives for an extra touch of flavor and presentation. Pair it with a side of pickles or salad for a complete meal.

How to Store Japanese Egg Sandwich

Store any extra sandwiches wrapped in plastic wrap in the fridge for up to 24 hours. They are best eaten fresh but can last a short time in the fridge.

Tips to Make Japanese Egg Sandwich

• Use fresh ingredients for the best flavor.
• Adjust the amount of sugar and salt to taste.
• Experiment with add-ins like avocado or cucumber slices for different textures.
• For a creamier egg salad, add more Japanese mayonnaise.

Variation

You can add different ingredients to the egg salad, such as diced cucumbers, or mix in some avocado for a twist. You can also swap the bread for whole-grain or gluten-free options to suit your taste.

FAQs

1. What type of bread is best for Tamago Sando?

Japanese milk bread is the most traditional and gives a soft texture, but you can use any soft bread you like.

2. Can I use regular mayonnaise instead of Japanese mayonnaise?

Yes, but Japanese mayonnaise has a unique flavor that enhances the sandwich. If you have it, try using Japanese mayonnaise for the best taste.

3. How long can I keep the egg salad in the fridge?

You can keep the egg salad in the fridge for up to 3 days in an airtight container.

4. Can I make this sandwich ahead of time?

Yes, you can prepare the egg salad in advance, but it’s best to assemble the sandwich right before serving to keep the bread fresh.

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