Name: Italian Herbs and Cheese Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 3½ cups all-purpose flour; 2¼ teaspoons active dry yeast (1 packet); 1 tablespoon sugar; 1½ teaspoons salt; 1 cup warm water (110°F); 3 tablespoons olive oil; 4 tablespoons butter (softened); 3 cloves garlic (minced); 1½ tablespoons dried Italian herb blend; 1 cup shredded mozzarella cheese; ½ cup grated parmesan cheese; 2 tablespoons fresh parsley (chopped)

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Why Make This Recipe

Italian Herbs and Cheese Bread is a delightful treat that fills your home with a warm, inviting aroma. This bread is not only delicious but also versatile. Whether you’re serving it as a side dish, using it for sandwiches, or simply enjoying it on its own, this bread adds a tasty touch to any meal. Making it from scratch allows you to customize flavors and enjoy a fresh loaf straight from the oven.

How to Make Italian Herbs and Cheese Bread

Ingredients

3½ cups all-purpose flour
2¼ teaspoons active dry yeast (1 packet)
1 tablespoon sugar
1½ teaspoons salt
1 cup warm water (110°F)
3 tablespoons olive oil
4 tablespoons butter (softened)
3 cloves garlic (minced)
1½ tablespoons dried Italian herb blend
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
2 tablespoons fresh parsley (chopped)

Directions

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add olive oil, 3 cups of flour, and salt to the yeast mixture. Mix until a shaggy dough forms.
Knead the dough on a floured surface for 6-8 minutes until it is smooth and elastic, adding the remaining flour as needed.
Place the dough in an oiled bowl, cover it, and let it rise for 1 hour until it has doubled in size.
While the dough is rising, mix softened butter with minced garlic and dried herbs to make an herb butter.
Roll the dough into a 12×18 inch rectangle, spread the herb butter on top, and sprinkle with mozzarella, parmesan, and parsley.
Roll the dough tightly from the long side, pinch the seam to seal, and place it in a greased 9×5-inch loaf pan. Let it rise for another 30-45 minutes.
Preheat your oven to 375°F. Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped. Serve warm for the best flavor!

How to Serve Italian Herbs and Cheese Bread

This Italian Herbs and Cheese Bread is wonderful when served warm. Slice it and serve as a side with pasta dishes, soups, or salads. You can also use it to make delicious sandwiches or toast it for breakfast with a bit of butter.

How to Store Italian Herbs and Cheese Bread

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it in plastic and foil, then freeze it. Thaw the bread at room temperature before enjoying it again.

Tips to Make Italian Herbs and Cheese Bread

Make sure the water is at the right temperature (about 110°F) to activate the yeast properly.
Knead the dough long enough to develop gluten, which helps the bread rise well.
Add extra herbs or spices to the butter if you want more flavor.
Let the bread cool slightly before slicing to maintain its texture.

Variation

You can customize this recipe by adding other types of cheese, like cheddar or feta. Additionally, feel free to experiment with different herbs, such as rosemary or thyme, for a unique spin.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can replace half of the all-purpose flour with whole wheat flour for a healthier option. Just note that it may change the texture slightly.

What if my dough doesn’t rise?

If your dough does not rise, the yeast may be inactive. Make sure your yeast is fresh and the water temperature is warm enough to activate it.

Can I make this bread ahead of time?

Absolutely! You can prepare the dough up to the first rise, then store it in the fridge for up to 24 hours. Let it come to room temperature before shaping and baking.