Chilis Southwest Eggrolls: The Ultimate Recipe and Guide

Why Make This Recipe

Chilis Southwest Eggrolls are popular for good reason! They are packed with flavor and have just the right amount of crunch. Perfect as an appetizer or snack, these eggrolls are sure to impress family and friends. Plus, they come with a tasty dipping sauce that takes them to the next level. Making these at home allows you to customize the filling and adjust the heat level, making them just right for your taste buds.

How to Make Chilis Southwest Eggrolls

Ingredients:

• 12 eggroll wrappers
• 1 tablespoon olive oil
• 1 medium red bell pepper, finely diced
• 1 medium green bell pepper, finely diced
• 1 medium red onion, finely diced
• 1 jalapeño pepper, seeded and minced (optional, for extra heat)
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 cup cooked chicken breast, shredded (about 2 small chicken breasts)
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup pepper jack cheese, shredded
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste
• Vegetable oil, for frying

Directions:

1. Prepare the Filling:

   • Heat olive oil in a large skillet over medium heat.
   • Add diced red and green bell peppers, red onion, and jalapeño (if using). Cook until softened, about 5-7 minutes.
   • Stir in black beans and corn. Cook for another 2-3 minutes.
   • Add shredded chicken, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir well and cook for 2-3 minutes.
   • Reduce heat to low and add Monterey Jack and pepper jack cheeses. Stir until melted.
   • Remove from heat and mix in chopped cilantro. Let the filling cool.

2. Assemble the Eggrolls:

   • Set out a clean work surface with eggroll wrappers and a small bowl of water.
   • Place an eggroll wrapper in a diamond shape with one point facing you.
   • Spoon about 1/4 cup of filling in the center.
   • Fold the bottom corner over the filling, tucking it tightly. Fold in the left and right corners.
   • Brush the top corner with water and roll the eggroll tightly away from you, sealing the edge.
   • Repeat until all wrappers are filled.

3. Prepare the Southwest Ranch Dipping Sauce:

   • In a bowl, mix mayonnaise, sour cream, and buttermilk until smooth.
   • Add chopped cilantro, lime juice, chili powder, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir until well combined.
   • Cover and refrigerate for at least 30 minutes.

4. Fry the Eggrolls:

   • Heat vegetable oil in a deep pot to 350-375°F (175-190°C).
   • Fry 3-4 eggrolls at a time for about 2-3 minutes per side until golden brown.
   • Remove with a slotted spoon and drain on a wire rack lined with paper towels.
5. 
   

   Serve Immediately with the chilled dipping sauce.

   
   

How to Serve Chilis Southwest Eggrolls

Serve the eggrolls hot and crispy with the Southwest Ranch dipping sauce on the side. They make a great appetizer for gatherings or game days. You can also serve them as a fun snack during family movie nights!

How to Store Chilis Southwest Eggrolls

To store leftovers, place the cooled eggrolls in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) until heated through and crispy.

Tips to Make Chilis Southwest Eggrolls

1. Use Leftover Chicken: Use rotisserie chicken to save time.
2. Adjust Spice Level: If you like it hot, add more jalapeño or cayenne.
3. Bake Instead of Frying: For a healthier option, brush the eggrolls with oil and bake at 400°F (204°C) for 15-20 minutes, turning halfway through.

Variation

Feel free to add other veggies like spinach or zucchini, or swap the chicken for shrimp or shredded pork for different flavors.

FAQs

1. 
   

   Can I make these eggrolls ahead of time?
   Yes, you can prepare the filling and roll the eggrolls ahead of time. Keep them covered in the refrigerator until you are ready to fry them.

   
   
2. 
   

   Can I freeze Chilis Southwest Eggrolls?
   Absolutely! You can freeze unfried eggrolls. Just lay them flat on a baking sheet to freeze before transferring them to a freezer bag. Fry them directly from the freezer when you’re ready to eat.

   
   
3. 
   

   What can I use instead of eggroll wrappers?
   You can use spring roll wrappers or even tortilla wraps in a pinch! Just adjust the cooking times accordingly.

   
   

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