Cozy Salisbury Steak Meatballs & Garlic Mash

why make this recipe

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting and hearty meal that brings together the rich flavors of beef and gravy with creamy mashed potatoes. This recipe is perfect for family dinners or when you want to impress guests without spending all day in the kitchen. The meatballs are easy to make, and the garlic herb mashed potatoes complement them wonderfully, making it a dish that everyone will love.

how to make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Ingredients :

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

For the Gravy:

• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
3. Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until browned and cooked through.
4. Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
5. Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
6. For the mashed potatoes, place chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil. Cook until potatoes are tender.
7. Drain the potatoes and garlic, then return them to the pot. Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.
8. Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
9. Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.

how to serve Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

To serve, scoop a generous portion of garlic herb mashed potatoes onto a plate. Top it with the Salisbury Steak Meatballs and pour some gravy over everything. You can garnish with extra parsley for a fresh touch. This meal pairs well with steamed vegetables or a simple green salad.

how to store Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing the container. When ready to eat, reheat in the microwave or on the stove until warmed through. If freezing, keep each component separate and reheat them individually for the best texture.

tips to make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

• Use lean ground beef for a healthier option, but make sure it has enough fat to keep the meatballs moist.
• Substitute fresh herbs for dried ones if you have them on hand.
• Experiment with different types of gravy, such as mushroom or onion gravy, based on your preference.
• For smoother mashed potatoes, use a potato ricer instead of a masher.

variation:

You can add chopped mushrooms to the meatball mixture for extra flavor or switch to ground turkey for a lighter option. For the mashed potatoes, you can add cream cheese for a richer taste or substitute with cauliflower for a lower-carb version.

FAQs

1. Can I make Salisbury Steak Meatballs ahead of time? Yes, you can make the meatballs ahead of time and freeze them. Cook them from frozen when you’re ready to eat; just increase the cooking time slightly.

2. What can I use instead of beef broth? You can use chicken broth or vegetable broth as a substitute for beef broth. However, the flavor will be different.

3. Can I bake the meatballs instead of frying them? Yes, baking the meatballs is a great option! It’s faster and reduces the amount of oil needed, making it a healthier choice.

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