Vibrant Peach Watermelon Salad You’ll Love All Season

Why Make This Recipe

Peach Watermelon Salad is a delightful dish that captures the bright flavors of summer. It’s refreshing, juicy, and super easy to make. This salad brings together sweet peaches and juicy watermelon, making it perfect for hot days when you want something light and tasty. Plus, it’s packed with freshness from mint and a sprinkle of feta cheese for a touch of creamy flavor. Whether you’re hosting a barbecue, having a picnic, or just enjoying a light meal at home, this salad is sure to impress.

How to Make Peach Watermelon Salad

Ingredients:

  • 2 cups watermelon, cubed
  • 2 cups peaches, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the watermelon, peaches, and red onion.
  2. Add the chopped mint and feta cheese.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

How to Serve Peach Watermelon Salad

Serve your Peach Watermelon Salad as a side dish at meals, a light lunch, or a refreshing snack. It pairs well with grilled meats and can brighten up any table setting. Feel free to add extra mint leaves on top for a pop of color and flavor!

How to Store Peach Watermelon Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It should be eaten within 1-2 days for the best taste and freshness. However, keep in mind that the salad may become watery over time due to the watermelon releasing its juices.

Tips to Make Peach Watermelon Salad

  • Use ripe, in-season peaches for the best sweetness.
  • If you don’t have fresh mint, basil can be a tasty alternative.
  • For extra crunch, add a handful of nuts, like walnuts or almonds.
  • If you like spice, consider adding a few slices of jalapeño for a kick.

Variation

You can customize your Peach Watermelon Salad by adding other ingredients, like cucumbers for crunch, or swapping feta cheese for goat cheese. If you prefer a sweeter dressing, try honey or agave syrup instead of balsamic vinegar.

FAQs

Can I make this salad in advance?

Yes, you can prepare the salad ahead of time and store it in the refrigerator. Just remember to add the dressing right before serving to keep everything fresh.

Is this salad vegan-friendly?

To make it vegan, simply omit the feta cheese or use a plant-based cheese alternative.

What other fruits can I add?

Feel free to experiment with other fruits like strawberries, blueberries, or even pears for a unique twist!

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Peach Watermelon Salad


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  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing summer salad with sweet peaches and juicy watermelon, enhanced by mint and feta cheese.


Ingredients

Scale
  • 2 cups watermelon, cubed
  • 2 cups peaches, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the watermelon, peaches, and red onion.
  2. Add the chopped mint and feta cheese.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Use ripe, in-season peaches for the best sweetness. If you don’t have fresh mint, basil can be a tasty alternative.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

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