Simple & Delicious Chicken Lo Mein You’ll Love

Easy Chicken Lo Mein is a fast stir-fry noodle dish with tender chicken, veggies, and lo mein noodles tossed in a savory soy-based sauce. It tastes like takeout but cooks in about 20–30 minutes in one pan, so it is perfect for busy weeknights.​

Table of Contents

why make this recipe

This recipe is quick, ready in under half an hour, and uses simple ingredients you can find in any store. It gives you that classic takeout flavor at home for less money and with more control over salt, oil, and veggies.​

how to make Easy Chicken Lo Mein

You cook the noodles, stir-fry the chicken until browned, sauté the vegetables, then toss everything with a simple lo mein sauce. The key is a hot pan and cooking fast so the veggies stay crisp and the noodles stay bouncy, not soggy.​

Ingredients :

• 8 oz lo mein noodles or spaghetti​
• 1 lb boneless skinless chicken breast, cut into thin strips​
• 2 tbsp olive or vegetable oil, divided​
• 2–3 cloves garlic, minced​
• 1 cup shredded carrots​
• 1 cup snow peas or snap peas​
• 1 red bell pepper, thinly sliced (optional but great for color)​
• 2–3 green onions, sliced​

Sauce:

• 3 tbsp low sodium soy sauce​
• 3 tbsp hoisin or oyster sauce (or a mix)​
• 1 tsp sesame oil​
• 1–2 tsp brown sugar, to taste​

Directions :

1. Cook the noodles in boiling water until just al dente, then drain and set aside.​
2. In a small bowl, whisk soy sauce, hoisin or oyster sauce, sesame oil, and brown sugar until smooth.​
3. Heat 1 tbsp oil in a large pan or wok over medium-high heat. Add chicken, season lightly with salt and pepper, and cook, stirring, until just cooked through. Remove to a plate.​
4. Add the remaining oil to the pan. Stir-fry garlic for a few seconds, then add carrots, peas, and bell pepper, and cook until crisp-tender.​
5. Add cooked noodles, chicken, and sauce to the pan. Toss over medium-high heat until everything is coated and heated through.​
6. Stir in green onions, taste, and adjust seasoning if needed. Serve hot.​

how to serve Easy Chicken Lo Mein

Serve chicken lo mein hot straight from the pan in bowls, topped with extra sliced green onions and a drizzle of sesame oil if you like. You can add chili flakes, chili oil, or a squeeze of lime for extra flavor at the table.​

how to store Easy Chicken Lo Mein

Let leftovers cool, then store them in an airtight container in the fridge for up to 3 days. Reheat gently in a pan with a splash of water or in the microwave, stirring halfway so the noodles loosen and heat evenly.​

tips to make Easy Chicken Lo Mein

• Do not overcook noodles; leave them slightly firm so they do not turn mushy when stir-fried.​​
• Use high heat and cook fast to keep veggies crisp and give the noodles a nice stir-fry flavor.​
• Slice chicken thin and against the grain so it cooks quickly and stays tender.​
• Have all ingredients prepped before you start cooking; stir-fries move quickly.​

variation (if any)

You can swap chicken for shrimp, beef, or tofu using the same sauce and steps. Change up the veggies with broccoli, cabbage, mushrooms, or any stir-fry mix you have on hand. For a spicier version, add chili garlic sauce or sriracha to the lo mein sauce.​

FAQs

Q1: Can I use regular spaghetti instead of lo mein noodles?
Yes, regular spaghetti or other long pasta works well; cook it al dente and then stir-fry as you would lo mein.​

Q2: Can I make this recipe ahead?
You can cook the noodles and prep the chicken and veggies ahead, then stir-fry everything with the sauce just before serving for the best texture.​

Q3: How do I keep the noodles from sticking?
Do not overcook them, drain well, and toss them quickly with the sauce and a little oil in a hot pan so they stay separate and glossy.​​

Q4: Is this recipe kid friendly?
Yes, the flavors are mild and slightly sweet; you can leave out spicy ingredients and let adults add heat at the table

Print