Why Make This Recipe
Making lunch at home can be simple and fun. This recipe is a great choice because it is healthy, easy to prepare, and perfect for a lunch box. You can enjoy it at home, work, or school. Plus, it helps you stay fit and energized!
How to Make Simple Salad Wraps
Ingredients:
- 1 whole wheat tortilla
- 1 cup mixed salad greens
- 1/2 cup chopped cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup shredded carrots
- 1/4 cup hummus or your favorite dressing
- Salt and pepper to taste
Directions:
- Start by laying the whole wheat tortilla flat on a clean surface.
- Spread the hummus or dressing evenly over the tortilla.
- Place the mixed salad greens in the center of the tortilla.
- Add chopped cucumbers, diced tomatoes, and shredded carrots on top of the greens.
- Sprinkle with salt and pepper to taste.
- Carefully roll the tortilla tightly, tucking in the sides as you roll.
- Cut the wrap in half if desired and pack it in your lunch box.
How to Serve Simple Salad Wraps
You can enjoy these wraps on their own or with a side of fruit or a small bag of chips. A glass of water or a fresh smoothie would also be a great drink to accompany this meal.
How to Store Simple Salad Wraps
To keep the wraps fresh, wrap them tightly in plastic wrap or foil. You can store them in the fridge for up to 2 days. It’s best not to add dressings until just before you eat to keep everything crisp.
Tips to Make Simple Salad Wraps
- Use a variety of veggies for added color and nutrients.
- Try adding protein like chicken, turkey, or beans for extra energy.
- You can also include cheese for a creamy texture.
- Make sure to use a sturdy tortilla that won’t tear easily.
Variation
You can change the ingredients based on what you have. For example, use spinach instead of salad greens, or add avocado for extra creaminess. Try different dressings like vinaigrette or yogurt for added flavor.
FAQs
1. Can I make salad wraps ahead of time?
Yes, you can prepare them the night before and store them in the fridge. Just add dressing right before you eat.
2. Are salad wraps vegetarian?
Yes, this recipe uses only vegetables and hummus, making it perfect for vegetarians.
3. How can I make my salad wraps more filling?
To make them more filling, add a protein like grilled chicken or beans, or include grains like quinoa or rice.


Simple Salad Wraps
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Easy and healthy wraps perfect for lunch boxes, filled with garden-fresh veggies and creamy hummus.
Ingredients
- 1 whole wheat tortilla
- 1 cup mixed salad greens
- 1/2 cup chopped cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup shredded carrots
- 1/4 cup hummus or your favorite dressing
- Salt and pepper to taste
Instructions
- Lay the whole wheat tortilla flat on a clean surface.
- Spread the hummus or dressing evenly over the tortilla.
- Place the mixed salad greens in the center of the tortilla.
- Add chopped cucumbers, diced tomatoes, and shredded carrots on top of the greens.
- Sprinkle with salt and pepper to taste.
- Carefully roll the tortilla tightly, tucking in the sides as you roll.
- Cut the wrap in half if desired and pack it in your lunch box.
Notes
For added flavor, use a variety of dressings or fresh herbs. To keep wraps fresh, store in the fridge without dressing until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg

