Homemade Sweet Hawaiian Bread Rolls

why make this recipe

Sweet Hawaiian Bread Rolls are a delightful addition to any meal. They are soft, fluffy, and have a gentle sweetness that makes them perfect for dinner or as a snack. Not only do they taste amazing, but they also bring a tropical vibe to the table. Making your own bread rolls at home is a fulfilling experience, and once you try them, store-bought rolls will never compare.

how to make Sweet Hawaiian Bread Rolls

Ingredients

• 4 cups all-purpose flour (plus more for dusting)
• 3 teaspoons instant yeast
• ¾ cup granulated sugar
• 6 tablespoons unsalted butter (softened)
• 2 whole eggs (room temperature)
• ½ cup pineapple juice
• ½ cup whole milk (lukewarm)
• ¾ teaspoon salt
• 2 teaspoons vanilla extract
• 1 tablespoon unsalted butter (melted)
• 1 whole egg
• 2 teaspoons milk
• 2 tablespoons unsalted butter (melted)

Directions

1. In a stand mixer, combine the all-purpose flour, sugar, instant yeast, and salt. Mix with a whisk until just combined.
2. Create a well in the center of the dry ingredients and add the eggs, pineapple juice, milk, and vanilla extract. Using a hook attachment, knead on low speed for 5 minutes.
3. Gradually add the softened butter while mixing, and continue for 2 more minutes until the dough comes together.
4. Transfer the dough to a greased bowl, cover with cling wrap, and allow it to proof for 1½ to 2 hours until it has doubled in size (this depends on the temperature of your room).
5. Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into 15 equal-sized balls and line them in a 9 x 13 non-stick or lined baking dish, arranged in 5 rows of 3.
6. Cover the rolls and let them rest for at least another hour until they double in size.
7. Preheat the oven to 350 degrees F. Brush the dough balls with the egg wash mixture (1 whole egg mixed with 2 teaspoons milk) and place the baking tray in the oven. Bake for 22-25 minutes until the tops are golden.
8. Once they are out of the oven, brush them with melted butter. Allow them to cool for at least 5-7 minutes before serving.

how to serve Sweet Hawaiian Bread Rolls

These rolls are best served warm. They pair wonderfully with butter, honey, or your favorite jam. You can enjoy them alongside savory dishes or simply as a snack on their own. They are also perfect for stuffing with meats or using to soak up delicious gravies and sauces.

how to store Sweet Hawaiian Bread Rolls

To store leftover rolls, let them cool completely, then place them in an airtight container. They can be kept at room temperature for a couple of days. For longer storage, you can freeze them. Wrap each roll in plastic wrap and store them in a freezer-safe bag. They can be enjoyed later by letting them thaw at room temperature or warming them slightly in the oven.

tips to make Sweet Hawaiian Bread Rolls

• Make sure your ingredients, especially the eggs and butter, are at room temperature for the best results.
• If your kitchen is cold, you can create a warm environment for the dough to rise by placing it in an oven that is turned off but has the light on.
• Be gentle when rolling the dough balls to maintain their soft texture.

variation

To add a twist to these rolls, consider folding in some crushed pineapple or shredded coconut for extra flavor. You can also try adding a sprinkle of cinnamon or nutmeg for a warm, spiced aroma.

FAQs

Q: Can I use regular yeast instead of instant yeast?

A: Yes, you can use active dry yeast instead. Just make sure to activate it in warm water as directed on the yeast package before adding it to the dry ingredients.

Q: How can I tell when the rolls are done baking?

A: The rolls are ready when they have a golden brown top and sound hollow when tapped on the bottom.

Q: Can I make the dough ahead of time?

A: Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. Shape the rolls the next day and let them rise again before baking.

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