Garlic Parmesan Potato Wedges (Crispy Oven-Baked Recipe)

Why Make This Recipe

Garlic Parmesan Potato Wedges are a delicious and easy side dish that everyone loves. They are crispy on the outside, fluffy on the inside, and packed with flavor. Whether you are having a family dinner, watching a game, or hosting friends, these wedges will always be a hit. Plus, they are simple to make and require basic ingredients that you probably already have at home.

How to Make Garlic Parmesan Potato Wedges

Ingredients

• 4 large russet potatoes, washed and cut into wedges
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper to prevent sticking.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until the wedges are evenly coated.
4. Add the Parmesan cheese to the bowl and toss again until the cheese sticks to the wedges.
5. Spread the wedges in a single layer on the baking sheet.
6. Bake for 35–40 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
7. Once done, sprinkle with chopped parsley and serve with ranch or marinara sauce for dipping.

How to Serve Garlic Parmesan Potato Wedges

These tasty wedges are perfect as a side dish for burgers, sandwiches, or grilled meats. You can also serve them as an appetizer or snack for game nights. Pair them with your favorite dipping sauce, like ranch or marinara, for an extra treat.

How to Store Garlic Parmesan Potato Wedges

If you have any leftover potato wedges, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. When you want to eat them again, you can reheat them in the oven for about 10 to 15 minutes to regain their crispiness.

Tips to Make Garlic Parmesan Potato Wedges

• Make sure to cut the potatoes into evenly sized wedges so they cook at the same rate.
• For extra crispiness, soak the potato wedges in water for about 30 minutes before seasoning and baking. This helps remove some starch.
• Feel free to adjust the seasoning to your liking. You can add more garlic powder for a stronger flavor or use fresh garlic instead.

Variation

You can try different seasonings to change up the flavor. Some ideas include adding chili powder for heat, or using different cheeses like cheddar or mozzarella for a cheesy twist. You can also experiment with herbs like thyme or rosemary for additional flavor.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon gold or sweet potatoes. Just adjust the cooking time as needed.

2. Can I make these in an air fryer?
Yes, you can! Just preheat the air fryer and cook the wedges at 400°F (200°C) for about 20-25 minutes, shaking halfway through.

3. Are Garlic Parmesan Potato Wedges healthy?
While they are delicious, keep in mind they are best enjoyed in moderation. You can make them healthier by using less oil or adding more spices for flavor without extra calories.

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