why make this recipe
Garlic Butter Sautéed Green Beans and Mushrooms is a quick and easy side dish that bursts with flavor. The combination of green beans and mushrooms cooked in garlic and butter makes for a delicious accompaniment to many main courses. It’s not only tasty but also packed with vitamins and nutrients. This recipe is perfect for a busy weeknight dinner or a special occasion.
how to make Garlic Butter Sautéed Green Beans and Mushrooms
Ingredients:
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms, sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions:
- Begin by preparing your green beans. Trim the ends off and rinse them thoroughly under cold water. Set aside.
- Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of butter. Allow the butter to melt and sizzle slightly.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.
- Toss in the mushrooms and cook them for 4-5 minutes, stirring occasionally, until they begin to brown and soften.
- Add the green beans to the skillet, sprinkle with salt and pepper to taste. Stir to combine all the ingredients.
- Cover the skillet with a lid and let the green beans cook for about 5-7 minutes, or until they are tender but still crisp. Stir occasionally to ensure even cooking.
- Remove the lid and add the remaining tablespoon of butter. Stir in the butter until it melts and coats the vegetables beautifully.
- Add the lemon juice to the skillet and stir well to combine. The lemon juice will add a refreshing zest to the dish.
- Once the green beans are cooked to your liking, remove the skillet from heat.
- Transfer the green beans and mushrooms to a serving dish. Garnish with freshly chopped parsley, if desired, for an added touch of freshness and color.
how to serve Garlic Butter Sautéed Green Beans and Mushrooms
Serve your Garlic Butter Sautéed Green Beans and Mushrooms alongside grilled chicken, steak, or fish. This dish is great for family dinners or holiday gatherings. The vibrant colors and delicious flavors will enhance any meal.
how to store Garlic Butter Sautéed Green Beans and Mushrooms
To store leftovers, let the dish cool completely. Place it in an airtight container and put it in the refrigerator. It will keep well for about 3-4 days. When you’re ready to eat, simply reheat it in a skillet over low heat until warmed through.
tips to make Garlic Butter Sautéed Green Beans and Mushrooms
- Use fresh ingredients for the best flavor.
- Don’t overcook the green beans. They should be tender but still crisp.
- Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition.
variation
You can add red pepper flakes for a little heat or sprinkle some Parmesan cheese on top before serving for added flavor. Try using different types of mushrooms, like shiitake or cremini, for a unique twist.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans, but they might require a longer cooking time. Make sure to thaw them before cooking for the best results.
Can I make this recipe in advance?
While it’s best served fresh, you can prepare the veggies ahead of time and cook them just before serving.
What can I substitute for butter?
You can use olive oil or a dairy-free butter alternative if you want a healthier option or if you are dairy-free.
Print
Garlic Butter Sautéed Green Beans and Mushrooms
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy side dish bursting with flavor, perfect for busy weeknights or special occasions.
Ingredients
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms, sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the green beans by trimming and rinsing them under cold water. Set aside.
- Heat a large skillet over medium heat; add olive oil and 2 tablespoons of butter until melted.
- Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Toss in the mushrooms and cook for 4-5 minutes until browned and softened.
- Add green beans, sprinkle with salt and pepper, and stir to combine.
- Cover the skillet and let cook for 5-7 minutes until beans are tender but crisp, stirring occasionally.
- Remove the lid, add the remaining tablespoon of butter, and stir until it melts and coats the vegetables.
- Add lemon juice and stir well to combine.
- Remove from heat and transfer to a serving dish, garnishing with parsley if desired.
Notes
Use fresh ingredients for the best flavor. Don’t overcook the green beans. Feel free to add other vegetables or seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg