Quick Garlic Butter Shrimp

Why Make This Recipe

This dish has a unique taste that delights everyone. It’s easy to prepare, and it impresses guests every time you serve it. Whether for a party or a simple family dinner, this recipe works wonders. When you have it at your table, people will ask for more again and again.

How to Make Garlic Butter Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Start by melting the butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until it’s fragrant.
3. Place the shrimp in the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
4. Pour in the lemon juice and season with salt and pepper. Stir well to combine.
5. Remove from heat and garnish with fresh parsley before serving.

How to Serve Garlic Butter Shrimp

Serve the garlic butter shrimp hot and fresh from the skillet. You can place it on a bed of rice or pasta to soak up the delicious sauce. A side of crusty bread is perfect for dipping too!

How to Store Garlic Butter Shrimp

If you have leftovers, let them cool completely. Store the shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it up in the skillet until heated through.

Tips to Make Garlic Butter Shrimp

• Use fresh shrimp for the best flavor and texture.
• Be careful not to overcook the shrimp, as they can become rubbery.
• Adjust the amount of garlic according to your taste preference.

Variation

You can add vegetables like spinach or bell peppers to the skillet for added color and nutrition. For a spicy kick, add red pepper flakes.

FAQs

Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What can I serve with garlic butter shrimp? You can serve it with rice, pasta, or a fresh salad.

How long does garlic butter shrimp last in the fridge? It lasts for about 2 days in the refrigerator if stored properly in an airtight container.

Garlic Butter Shrimp

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A delightful and easy-to-prepare dish featuring succulent shrimp sautéed in garlic and butter, perfect for impressing guests.

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Place the shrimp in the skillet and cook for 2-3 minutes on each side, until pink and opaque.
4. Pour in the lemon juice and season with salt and pepper. Stir well to combine.
5. Remove from heat and garnish with fresh parsley before serving.

Notes

Serve hot over rice or pasta and enjoy with crusty bread for dipping. Store leftovers in an airtight container for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 300mg