why make this recipe
Parmesan Garlic Potato Balls are a delicious and fun snack that everyone will love. They combine creamy mashed potatoes with savory Parmesan and garlic, making them rich in flavor. Kids and adults alike enjoy these crispy treats, which are perfect for parties, game days, or as a side dish. Plus, they are easy to make and use simple ingredients, making them a great addition to your recipe collection.
how to make Parmesan Garlic Potato Balls
Ingredients:
- 2 cups mashed potatoes (cooled)
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 large egg
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons chopped parsley (optional)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (plain or seasoned)
- Vegetable oil (for deep frying)
Directions:
- In a large mixing bowl, combine the mashed potatoes, Parmesan cheese, minced garlic, egg, salt, black pepper, and parsley (if using). Mix until all ingredients are evenly incorporated.
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Set up the coating stations by placing the flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
- Roll each potato ball in the flour, dip it in the beaten eggs, and finally coat it in the breadcrumbs. Set the coated balls aside on a plate.
- In a deep pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the potato balls in batches, turning occasionally, until they are golden brown and crispy on all sides (about 2-3 minutes per batch).
- Use a slotted spoon to transfer the fried potato balls to a plate lined with paper towels.
- Arrange the Parmesan Garlic Potato Balls on a serving platter and garnish with additional Parmesan cheese and chopped parsley, if desired. Serve warm with your favorite dipping sauces.
how to serve Parmesan Garlic Potato Balls
These potato balls are best served warm and can be enjoyed as a snack or appetizer. You can offer a variety of dipping sauces, such as marinara, ranch, or garlic aioli, to enhance the flavor. They also pair nicely with a fresh salad or as a side dish alongside your favorite main course.
how to store Parmesan Garlic Potato Balls
To store any leftover potato balls, place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
tips to make Parmesan Garlic Potato Balls
- Make sure the mashed potatoes are cooled before starting. This helps the balls hold their shape.
- Experiment with spices in the mixture. Adding some paprika or onion powder can give extra flavor.
- If you want a healthier version, you can bake the potato balls in the oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through.
variation
You can add different ingredients to customize these potato balls. Try mixing in cooked bacon bits, chopped green onions, or shredded cheese for extra taste. You can also use sweet potatoes instead of regular potatoes for a different flavor profile.
FAQs
1. Can I use leftover mashed potatoes for this recipe?
Yes! Leftover mashed potatoes work perfectly for this recipe.
2. Can I freeze the potato balls before frying?
Absolutely! You can freeze the uncooked potato balls. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be fried straight from frozen; just add a few extra minutes to the cooking time.
3. What dipping sauces go well with Parmesan Garlic Potato Balls?
You can serve them with a variety of sauces, such as marinara, ranch dressing, garlic aioli, or even sour cream mixed with herbs.
Print
Parmesan Garlic Potato Balls
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and crunchy potato balls made with creamy mashed potatoes, savory Parmesan, and garlic, perfect for snacks or appetizers.
Ingredients
- 2 cups mashed potatoes (cooled)
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 large egg
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons chopped parsley (optional)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (plain or seasoned)
- Vegetable oil (for deep frying)
Instructions
- In a large mixing bowl, combine the mashed potatoes, Parmesan cheese, minced garlic, egg, salt, black pepper, and parsley (if using). Mix until all ingredients are evenly incorporated.
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Set up the coating stations by placing the flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
- Roll each potato ball in the flour, dip it in the beaten eggs, and finally coat it in the breadcrumbs. Set the coated balls aside on a plate.
- In a deep pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the potato balls in batches, turning occasionally, until they are golden brown and crispy on all sides (about 2-3 minutes per batch).
- Use a slotted spoon to transfer the fried potato balls to a plate lined with paper towels.
- Arrange the Parmesan Garlic Potato Balls on a serving platter and garnish with additional Parmesan cheese and chopped parsley, if desired. Serve warm with your favorite dipping sauces.
Notes
For a healthier option, consider baking the potato balls instead of frying them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg