Sweet Cinnamon Sugar Bread Recipe

Why make this recipe

Sweet Cinnamon Sugar Bread is a delightful treat that fills your home with a warm and inviting aroma. Perfect for breakfast, snacks, or dessert, this bread combines the comforting flavors of cinnamon and sugar in every bite. It’s simple to make, requires common ingredients, and is sure to please everyone at the table.

How to make Sweet Cinnamon Sugar Bread

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, whisk together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. In a small bowl, mix the brown sugar with some cinnamon and sprinkle half of it over the batter.
7. Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

How to serve Sweet Cinnamon Sugar Bread

You can serve this bread warm or at room temperature. Slice it up and enjoy it on its own or with a spread of butter. It also pairs beautifully with a cup of tea or coffee for a cozy afternoon treat. For a special touch, consider toasting the slices slightly before serving.

How to store Sweet Cinnamon Sugar Bread

Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, simply thaw it at room temperature.

Tips to make Sweet Cinnamon Sugar Bread

• Make sure to measure your ingredients carefully for the best results.
• For added flavor, consider using fresh nutmeg along with the cinnamon.
• If you want a little extra sweetness, you can drizzle a simple glaze on top after the bread cools.

Variation

You can easily customize this bread by adding nuts, raisins, or even chocolate chips into the batter. Apples or bananas can also be added for a fruitier twist.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. Keep in mind that the texture will be denser.

2. Can I make this bread without eggs?

Yes, you can use a flax egg or applesauce as an egg substitute to make the bread egg-free.

3. How do I know when the bread is done baking?

The bread is done when a toothpick inserted in the center comes out clean or with a few crumbs clinging to it, but not wet batter.

Enjoy making and sharing your Sweet Cinnamon Sugar Bread!

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