Comforting Salted Honey Pie Recipe

why make this recipe

Salted Honey Pie is a delightful dessert that combines the sweetness of honey with a touch of salt. This pie is easy to make and offers a unique flavor that will impress your family and friends. It’s perfect for special occasions or just a sweet treat at home. The simplicity of the ingredients makes it a great option for bakers of all skill levels.

how to make Salted Honey Pie

Ingredients :

• 1 pie crust
• 1 cup honey
• 3 large eggs
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Directions :

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a pie dish. Prick the bottom with a fork and pre-bake for about 10 minutes.
3. In a mixing bowl, whisk together the honey, eggs, heavy cream, cornstarch, sea salt, vanilla extract, and lemon juice until smooth.
4. Pour the honey mixture into the pre-baked pie crust.
5. Bake for 35-40 minutes, or until the filling is set and slightly jiggly in the center.
6. Let cool to room temperature, then refrigerate for at least 2 hours before serving. Serve chilled or at room temperature.

how to serve Salted Honey Pie

You can serve Salted Honey Pie chilled or at room temperature. It pairs well with whipped cream or a scoop of vanilla ice cream. A sprinkle of sea salt on top just before serving adds an extra touch that enhances the flavor.

how to store Salted Honey Pie

Salted Honey Pie can be stored in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will last for about 3-4 days in the fridge.

tips to make Salted Honey Pie

1. Make sure to pre-bake the pie crust to avoid a soggy bottom.
2. Use high-quality honey for the best flavor.
3. Ensure all ingredients are at room temperature for better mixing.
4. Don’t overbake the pie; the center should still be slightly jiggly when you take it out of the oven.

variation

You can add different flavors like nutmeg or cinnamon to the filling for a warm spice note. For a fruit twist, stir in some finely chopped fruits like figs or peaches before filling the pie crust.

FAQs

1. Can I use store-bought pie crust?

Yes, store-bought pie crust will work perfectly for this recipe.

2. What kind of honey should I use?

You can use any type of honey, but local honey or raw honey offers a more robust flavor.

3. Can I freeze Salted Honey Pie?

It’s best to eat it fresh, but you can freeze it. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator before serving.

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