Why Make This Recipe

Cinnamon bread is a comforting treat that fills your home with a warm, sweet aroma. This Bread Machine Cinnamon Bread is not only delicious but also easy to make thanks to the bread machine. It’s perfect for breakfast, snacks, or even dessert. Plus, it’s a great way to impress your family and friends with your baking skills without a lot of fuss!

How to Make Bread Machine Cinnamon Bread

Ingredients:

1 cup warm milk (about 110°F)
1/4 cup melted butter
1/4 cup granulated sugar
1 teaspoon salt
3 cups bread flour
2 1/4 teaspoons instant yeast
1/3 cup brown sugar
1 tablespoon cinnamon
2 tablespoons melted butter for topping

Directions:

Add warm milk, melted butter, granulated sugar, and salt into the bread machine pan.
Top with bread flour, making a small well in the center for the yeast. Add the yeast into the well.
Select the dough setting and press start.
Once the dough cycle is complete, transfer the dough to a floured surface.
Roll the dough into a rectangle. Brush with melted butter, then sprinkle with brown sugar and cinnamon.
Roll up the dough tightly and place seam side down in a greased loaf pan.
Cover and let it rise in a warm place for 30-45 minutes, or until puffy.
Preheat the oven to 350°F (175°C).
Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
Cool slightly before slicing and serving.

How to Serve Bread Machine Cinnamon Bread

This cinnamon bread is best served warm. Slice it and enjoy it plain, or spread a little butter on top for an extra treat. It pairs wonderfully with coffee or tea, making it perfect for breakfast or a cozy afternoon snack.

How to Store Bread Machine Cinnamon Bread

To keep your cinnamon bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can slice and freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Bread Machine Cinnamon Bread

Make sure your milk is warm but not too hot, as this can kill the yeast.
For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
Feel free to adjust the amount of cinnamon and brown sugar to match your taste preferences.

Variation

You can add nuts, such as walnuts or pecans, to the filling for extra crunch. You can also try adding dried fruits like raisins or cranberries for a different twist.

FAQs

Can I use regular yeast instead of instant yeast?
Yes, however, you’ll need to activate the regular yeast in warm water before adding it to the dough.

What if my dough doesn’t rise?
Make sure your yeast is fresh and the milk is at the right temperature. If it’s too cold or too hot, it can prevent the dough from rising.

Can I make this bread without a bread machine?
Yes! You can mix the ingredients by hand, knead the dough, and let it rise in a warm place. Then follow the same baking instructions.