Description
A comforting and easy-to-make cinnamon bread that’s perfect for breakfast or snacks, made conveniently in a bread machine.
Ingredients
Scale
- 1 cup warm milk (about 110°F)
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 1/4 teaspoons instant yeast
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter for topping
Instructions
- Add warm milk, melted butter, granulated sugar, and salt into the bread machine pan.
- Top with bread flour, making a small well in the center for the yeast. Add the yeast into the well.
- Select the dough setting and press start.
- Once the dough cycle is complete, transfer the dough to a floured surface.
- Roll the dough into a rectangle. Brush with melted butter, then sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and place seam side down in a greased loaf pan.
- Cover and let it rise in a warm place for 30-45 minutes, or until puffy.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- Cool slightly before slicing and serving.
Notes
Best served warm; slice and enjoy plain or with a little butter. Pairs wonderfully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg