Pizza Pot Pie with Golden Crust & Melty Cheese

why make this recipe

Pizza Pot Pie is a fun twist on classic pizza. It combines all your favorite pizza flavors into a warm, comforting pot pie. This dish is perfect for family dinners or gatherings with friends. It’s easy to make, and you can customize it with your favorite pizza toppings. Plus, it’s a great way to use any leftover ingredients you may have in your fridge!

how to make Pizza Pot Pie

Ingredients

• 1 pie crust
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1 cup pepperoni or other desired toppings
• 1 teaspoon Italian seasoning
• 1 egg (for egg wash)
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and fit it into a deep-dish pie pan.
3. In a mixing bowl, combine mozzarella, ricotta, and marinara sauce.
4. Stir in pepperoni, Italian seasoning, salt, and pepper.
5. Pour the filling into the prepared pie crust.
6. Cover with another layer of pie crust and seal the edges.
7. Brush the top with egg wash.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 30-40 minutes until golden brown.
10. Let it cool for a few minutes before slicing and serving.

how to serve Pizza Pot Pie

Serve Pizza Pot Pie hot, straight from the oven. Slice it into wedges and plate it for a hearty meal. It pairs well with a side salad or garlic bread for a complete dinner. You can also offer extra marinara sauce for dipping!

how to store Pizza Pot Pie

To store leftover Pizza Pot Pie, let it cool completely. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to wrap it tightly to prevent freezer burn.

tips to make Pizza Pot Pie

• Use a pre-made pie crust for a quicker option, or make your own for a homemade touch.
• Feel free to experiment with different cheeses or toppings, like vegetables or sausage.
• Don’t skip the egg wash; it helps the crust get a beautiful golden color.
• Make sure to cut slits in the top crust to prevent it from puffing up while baking.

variation

You can easily switch up this recipe by using different sauces, like pesto or BBQ sauce. You can also change the cheese combinations or add vegetables like bell peppers, mushrooms, or spinach for a healthier option.

FAQs

Can I use a store-bought crust?

Yes! A store-bought pie crust is a great time-saver and works perfectly for this recipe.

Can I make Pizza Pot Pie ahead of time?

Yes, you can prepare it ahead of time and store it in the fridge until you’re ready to bake it. Just bake it fresh right before serving.

What other toppings can I use?

You can use any of your favorite pizza toppings! Some popular options include olives, green peppers, onions, or cooked bacon.

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