Ground Beef Cheese Roll

Why Make This Recipe

Cheesy Ground Beef Roll is a delicious and satisfying dish that’s perfect for family dinners or gatherings. It’s easy to make and combines the comforting flavors of beef and melted cheese. Whether you are looking for a quick weekday meal or a dish to impress guests, this recipe fits the bill. Its simple ingredients and straightforward method make it a great choice for cooks of all skill levels.

How to Make Cheesy Ground Beef Roll

Ingredients

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Cooking spray or oil

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined.
3. On a sheet of parchment paper or wax paper, spread the beef mixture into a rectangle about 1/2 inch thick.
4. Sprinkle the shredded cheese evenly over the surface of the beef.
5. Carefully roll the beef from one end to the other, using the paper to help guide the roll.
6. Place the roll seam side down on a greased baking sheet.
7. Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and the cheese is melted.
8. Let it rest for a few minutes before slicing and serving.

How to Serve Cheesy Ground Beef Roll

Cheesy Ground Beef Roll is best served hot, right after slicing. You can pair it with a side salad, mashed potatoes, or steamed vegetables for a complete meal. A drizzle of marinara sauce over the top can also add extra flavor.

How to Store Cheesy Ground Beef Roll

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze the beef roll. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can last up to three months. To reheat, simply thaw in the fridge overnight and then warm it in the oven.

Tips to Make Cheesy Ground Beef Roll

• Make sure to mix the ingredients gently to avoid overworking the meat, which can make it tough.
• Feel free to use different types of cheese to add your favorite flavors.
• Adding chopped vegetables like bell peppers or mushrooms can enhance the taste and nutrition of the dish.

Variation

You can make a turkey or chicken version of this dish by substituting ground beef with ground turkey or chicken. It will provide a lighter option while still being delicious.

FAQs

Q: Can I add more cheese to the roll?

A: Yes, feel free to add more cheese for an extra cheesy experience! Just keep in mind that it may affect the rolling process slightly.

Q: Is this recipe good for meal prep?

A: Absolutely! Cheesy Ground Beef Roll can be made ahead of time and stored in the fridge or freezer, making it great for meal prep.

Q: What should I serve with this dish?

A: It’s great with a side of salad, veggies, or even pasta. You can also pair it with sauce for dipping!

Print