Description
A delicious and simple meal perfect for breakfast or a quick snack, made easily in an air fryer.
Ingredients
Scale
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Instructions
- Preheat the air fryer to 375°F.
- Lightly butter one side of the bread and press a well into the center of each slice.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the egg whites.
- Air fry for 6–8 minutes, until the egg whites are set and the cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg