Description
A simple yet flavorful dish that transforms humble onions into a delightful side or topping.
Ingredients
Scale
- 5 large onions
- 4 quarts of water
- Salt (to taste)
- Butter
- Fresh herbs (such as thyme or rosemary)
- Black pepper
Instructions
- Fill a large pot with 4 quarts of water and add salt to taste.
- Bring the water to a boil.
- While the water is heating, peel the onions and trim the ends.
- Once the water is boiling, carefully add the onions.
- Boil the onions for about 30-40 minutes, or until tender.
- Drain the onions and then toss them in melted butter.
- Season with black pepper and fresh herbs.
- Serve warm as a side dish or a flavorful topping.
Notes
To maintain the perfect texture, avoid overcooking the onions; they should boil for 30-40 minutes. Feel free to experiment with different herbs and add garlic or lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg