Description
Fluffy and tasty Apple Yogurt Pancakes packed with the goodness of apples and yogurt, perfect for a delightful breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large apple, grated (preferably Fuji or Honeycrisp)
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (plus more for cooking)
- Optional: Chopped nuts or raisins
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed.
- In another bowl, combine the yogurt, milk, egg, sugar, and vegetable oil. Stir until smooth.
- Add the grated apple to the wet mixture, stirring gently to combine.
- Gradually add the wet mixture to the dry ingredients. Stir until just combined; be careful not to overmix. It’s okay if there are some lumps.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Carefully flip the pancakes, cooking for an additional 2-3 minutes until golden brown on both sides.
- If pancakes are browning too quickly, reduce the heat to avoid burning.
- Place cooked pancakes on a plate and cover with a clean kitchen towel to keep them warm while cooking the rest of the batter.
Notes
Serve these pancakes warm with maple syrup, honey, or a dollop of yogurt. You can add fresh berries or banana slices for extra flavor.
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg