Description
This banana smoothie recipe is creamy, simple, and perfect for breakfast or a quick snack. Made with just three ingredients and ready in under five minutes, it’s a naturally sweet, wholesome drink you’ll love.
Ingredients
1 ripe banana (fresh or frozen)
¾ cup Greek yogurt (plain or vanilla)
¾ cup milk (dairy or plant-based)
Optional: 1 tsp honey, ½ tsp vanilla extract, 1 tbsp peanut butter or chia seeds
Instructions
1. Slice the banana and add it to a blender.
2. Pour in the Greek yogurt and milk.
3. Add any optional ingredients like vanilla or seeds.
4. Blend on high for 60 seconds until smooth.
5. Pour into a glass and serve immediately.
Notes
Use frozen banana slices for a thicker smoothie.
Store in the fridge for up to 24 hours and shake before drinking.
Add protein powder or nut butter for extra fuel.
Pairs well with pancakes, toast, or granola.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 15mg