Description
A delicious twist on the classic cheesesteak sandwich, featuring tender beef, cheese, and sautéed vegetables in a crispy garlic bread loaf.
Ingredients
Scale
- 1 French bread loaf (16 oz)
- 8 oz thinly sliced flank steak
- 1 cup provolone cheese, shredded
- 4 cloves fresh garlic, minced
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté the sliced onions and bell peppers until soft, about 5-7 minutes.
- Push the veggies aside and add the flank steak seasoned with salt and pepper. Cook until browned, approximately 3-5 minutes.
- Slice the French bread lengthwise and scoop out some soft bread from the center.
- Mix the steak and veggies with provolone cheese, and spoon generously into each half of the bread loaf.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Notes
You can customize the filling by adding mushrooms, spinach, or using different kinds of cheese. Scooping out the bread helps the flavors meld better.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg