Description
Creamy, hearty, and packed with taco flavor, this Chicken Taco Soup Bowl is an easy one-pot meal your whole family will crave again and again. Ready in 30 minutes with pantry staples.
Ingredients
3 cups cooked shredded chicken
1 (15 oz) can black beans, drained
1 (15 oz) can corn, drained
1 (10 oz) can diced tomatoes with green chiles
1 packet taco seasoning (or 2 tbsp homemade)
3 cups chicken broth
1 block (8 oz) cream cheese, softened
Instructions
1. In a large pot, combine chicken, black beans, corn, tomatoes, chicken broth, and taco seasoning.
2. Bring to a gentle boil over medium heat.
3. Reduce heat and add softened cream cheese in chunks.
4. Stir until cheese is fully melted and soup is creamy.
5. Simmer uncovered for 10 minutes to blend flavors.
6. Serve hot with your favorite toppings.
Notes
Use rotisserie chicken to save time.
Soften cream cheese ahead for easier melting.
Top with crushed tortilla chips, shredded cheese, avocado, or sour cream.
- Prep Time: 5
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg