Description
A delightful loaf that combines the rich flavors of cinnamon rolls with the health benefits of cottage cheese. Perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups flour
- 1/2 cup sugar or sweetener
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together cottage cheese, eggs, melted butter, and vanilla extract.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before slicing. Enjoy for breakfast or dessert!
Notes
For a richer flavor, use full-fat cottage cheese. Add some chopped nuts or raisins for extra texture. Make sure not to overmix the batter; mix until just combined to keep the loaf light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg