Description
Delicious and nostalgic homemade Twinkies filled with whipped cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a Twinkie pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy. Add the melted butter and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into the prepared pan, filling each cavity about halfway.
- Bake for 12-15 minutes or until golden and a toothpick inserted comes out clean.
- Allow the cakes to cool completely.
- For the filling, whip the heavy cream and powdered sugar until stiff peaks form.
- Once the cakes are cool, use a piping bag to fill them with the cream.
- Serve and enjoy!
Notes
Make sure your ingredients are at room temperature for better mixing. Experiment with different fillings for a fun twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Twinkie
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg