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Corn Tortilla White Chicken Chili Tacos


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  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, Dairy-Free

Description

Delicious and convenient tacos combining comforting chili flavors with healthy ingredients like chicken and white beans.


Ingredients

  • Corn tortillas
  • Cooked chicken, shredded
  • White beans
  • Chicken broth
  • Green chilies
  • Onion, diced
  • Garlic, minced
  • Cumin
  • Chili powder
  • Salt
  • Pepper
  • Cilantro, for garnish

Instructions

  1. In a pot, sauté diced onion and minced garlic until translucent.
  2. Add shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
  3. Cook on medium heat until heated through.
  4. Warm corn tortillas in a separate pan.
  5. Assemble tacos by placing the chili mixture in each tortilla.
  6. Garnish with cilantro before serving.

Notes

Consider adding lime juice for brightness and be cautious not to overcook the beans. For spicier, add jalapeños or more chili powder.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 60mg