Description
Mini Big Mac Cheeseburgers are a delightful twist on a classic favorite, combining everything you love about a Big Mac but in a bite-sized format. Perfect for gatherings and family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup diced onion
- 1/4 cup pickles, chopped
- 4 slices American cheese
- Small hamburger buns
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Lettuce, shredded
Instructions
- Preheat a skillet over medium heat.
- Mix the ground beef with diced onion, salt, and pepper in a bowl. Form into small patties.
- Cook the patties on the skillet until browned and cooked through, about 3-4 minutes on each side.
- Place a slice of cheese on top of each patty to melt during the last minute of cooking.
- Mix mayonnaise, ketchup, and mustard in a small bowl to create the special sauce.
- Assemble the cheeseburgers by spreading the sauce on the buns, adding shredded lettuce, the cooked patty with cheese, and a few pickles.
- Serve immediately and enjoy your mini Big Mac cheeseburgers!
Notes
These burgers are freezer-friendly; wrap individually and freeze for up to 3 months. Reheat on the stovetop for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg