Description
Indulge in the luxurious flavors of Creamy Garlic Butter Lobster Tails, a simple yet elegant dish perfect for special occasions.
Ingredients
Scale
- 2 Lobster tails
- 4 tablespoons Butter
- 3 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 2 tablespoons Parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt the butter over medium heat and add minced garlic, cooking until fragrant.
- Stir in lemon juice, salt, and pepper.
- Cut the lobster tails down the middle to expose the meat.
- Place the lobster tails on a baking sheet and brush with the garlic butter mixture.
- Bake for about 12-15 minutes or until the lobster meat is opaque and cooked through.
- Garnish with chopped parsley before serving.
Notes
Use fresh lobster tails for the best flavor. Avoid overcooking to prevent rubbery texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg