Description
Deliciously crispy rolls filled with a creamy feta and ricotta mixture, enhanced with fresh herbs and drizzled with sweet and spicy honey.
Ingredients
Scale
- 1 package phyllo dough
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1/4 cup fresh herbs (such as parsley, dill, or mint), chopped
- 1/4 cup olive oil
- 1/4 cup honey
- 1–2 tablespoons chili flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crumbled feta cheese, ricotta, and chopped herbs. Season with salt and pepper to taste.
- Lay out 1 sheet of phyllo dough and brush it with olive oil. Layer another sheet on top and brush it with more olive oil.
- Place a spoonful of the feta mixture at one end of the phyllo dough and roll it up tightly.
- Place the rolled phyllo on a baking sheet. Repeat with the remaining mixture.
- Bake for 20-25 minutes or until golden brown and crispy.
- Meanwhile, in a small saucepan, warm the honey and stir in the chili flakes.
- Drizzle the sweet & spicy chili honey over the baked rolls before serving.
Notes
Best served warm. Perfect for parties or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg