Description
A delectable dish combining tender chicken breasts with a crunchy Parmesan breadcrumb coating, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup dill pickle ranch dressing
- 1 cup Parmesan breadcrumbs
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C) or the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper. Dip each chicken breast into the dill pickle ranch dressing, ensuring they are fully coated.
- Roll the coated chicken breasts in Parmesan breadcrumbs until completely covered.
- If using the air fryer, lightly spray the basket with cooking spray and cook the chicken for 12-15 minutes until golden brown and cooked through. If using the oven, place the chicken on the prepared baking sheet and bake for 15-20 minutes until crispy and cooked through.
- Serve hot and enjoy your crispy, cheesy chicken!
Notes
For extra crispiness, add a sprinkle of olive oil on top of the breadcrumbs before cooking. Avoid overcooking by using a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg