Crockpot Chicken Tortilla Soup

Why Make This Recipe

Crockpot Chicken Tortilla Soup is a fantastic meal for busy days. You can set it up in the morning and let it cook all day. It is warm, filling, and packed with flavors. Plus, it’s easy to make and can feed a crowd or provide leftovers for the week. This soup is perfect for chilly evenings or when you crave something comforting.

How to Make Crockpot Chicken Tortilla Soup

Ingredients:

• 1 lb chicken breast
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortilla strips for garnish
• Cheese and avocado for topping (optional)

Directions:

1. In a slow cooker, combine the chicken breast, black beans, corn, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
2. Stir everything to mix well.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the soup.
5. Serve with tortilla strips, cheese, and avocado on top if desired.

How to Serve Crockpot Chicken Tortilla Soup

When serving this soup, ladle it into bowls and top it with tortilla strips for crunch. You can also add cheese and avocado for extra flavor and richness. This makes for a delightful meal that everyone will enjoy. It pairs well with a side of crusty bread or a simple salad for a complete dinner.

How to Store Crockpot Chicken Tortilla Soup

If you have leftovers, let the soup cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze the soup for longer storage. Just make sure to use a freezer-safe container and it will last for about three months. When you want to eat it again, thaw it in the refrigerator overnight and heat it up on the stove or in the microwave.

Tips to Make Crockpot Chicken Tortilla Soup

• For extra spice, add some jalapeños or a dash of hot sauce to the soup.
• You can use rotisserie chicken instead of raw chicken breast to save time. Just add it in at the end to heat through.
• Feel free to add other vegetables like bell peppers or zucchini for more nutrition.

Variation

You can make this soup vegetarian by omitting the chicken and using vegetable broth. You can add more beans or different vegetables to make it hearty and filling without the meat.

FAQs

Can I use frozen chicken breast?
Yes, you can use frozen chicken breast. Just remember that it might take a little longer to cook.

Is this soup spicy?
The soup has a mild spice from the diced tomatoes with green chilies and the chili powder. You can adjust the spice level to your taste.

Can I make this soup ahead of time?
Absolutely! You can make it a day or two ahead, and it tastes even better as the flavors blend together. Reheat it on the stove or in the microwave before serving.

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