Description
Deliciously crispy outside and soft, chewy inside French bread rolls, perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 3/4 cups warm water
- Butter (for serving)
Instructions
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Add the warm water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for about 12-18 hours.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 30 minutes.
- Carefully remove the hot Dutch oven, place the dough inside, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly, then serve warm with butter.
Notes
For best results, allow the dough to rise for a long time to enhance flavor and texture. Preheat the Dutch oven to ensure a crispy crust.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg