Description
Delightful baked apple fritters with warm cinnamon and fresh apples, perfect for a quick breakfast or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup unsweetened applesauce
- 1 large egg
- 2 cups peeled and diced apples
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the flour, baking powder, salt, cinnamon, nutmeg, and sugar in a large bowl.
- Mix the milk, applesauce, egg, and melted butter in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your baked apple fritters!
Notes
Serve warm with powdered sugar or vanilla ice cream. Freeze leftovers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg