Description
These Delicious fluffy pancakes are incredibly soft and perfect for breakfast or brunch, delivering joy with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients; stir just until mixed—do not overmix.
- Heat a non-stick pan or griddle over medium heat. Pour batter onto the pan and cook until bubbles form on the surface. Flip and cook until golden.
- Serve immediately with your favorite toppings.
Notes
Let the batter rest for 5 minutes for extra fluffiness. Store leftovers in an airtight container for up to 2 days or freeze for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg