Description
A mouthwatering blend of juicy ground beef with savory spices, perfect for quick dinners or barbecues.
Ingredients
Scale
- 2 pounds ground beef
- 1 tablespoon onion powder
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, cheese, and other desired toppings
Instructions
- In a large bowl, combine ground beef with onion powder, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into hamburger patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 5-7 minutes on each side or until cooked to your desired doneness.
- Serve on hamburger buns with lettuce, tomato, cheese, and any other desired toppings.
Notes
For more tender burgers, avoid over-mixing the meat. Consider using a meat thermometer for checking doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg