Description
Delightful and nutritious cookies made with zucchini, oats, and nut butter, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup rolled oats
- 1/2 cup whole wheat flour or gluten-free flour
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter or peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the grated zucchini, oats, flour, honey, almond butter, and vanilla extract in a large bowl.
- Add baking powder, cinnamon, and salt, and mix until fully combined.
- Fold in chocolate chips or nuts if using.
- Scoop spoonfuls of the dough onto the prepared baking sheet, pressing them down slightly.
- Bake for 15-18 minutes, or until the edges are golden.
- Remove from the oven and let cool before serving.
Notes
Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg