Description
A quick and delicious meal that combines the fresh flavors of Caprese salad with tender chicken on a crispy flatbread, perfect for busy weeknights.
Ingredients
- Flatbread
- Cooked chicken breast, shredded
- Pesto sauce
- Fresh mozzarella cheese, sliced
- Tomatoes, sliced
- Fresh basil leaves
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread pesto sauce evenly over the flatbread.
- Layer the shredded chicken, sliced mozzarella, and sliced tomatoes on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve immediately.
Notes
For added flavor, you can use homemade pesto. Feel free to customize toppings with vegetables or different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg