Description
Cookies and cream cookies are soft, chewy cookies loaded with Oreo chunks and creamy white chocolate. They taste just like the ice cream, but warm and fresh from the oven.
Ingredients
All‑purpose flour
Baking soda
Salt
Cornstarch
Unsalted butter, slightly softened
Granulated sugar
Light brown sugar
Large egg
Vanilla extract
Chopped Oreo or chocolate sandwich cookies
White chocolate chips or chunks
Instructions
1. Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a small bowl, whisk flour, baking soda, salt, and cornstarch; set aside.
3. In a large bowl, beat butter, brown sugar, and granulated sugar until smooth and creamy.
4. Add the egg and vanilla and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
6. Gently stir in chopped Oreos and white chocolate chips so they stay in chunks.
7. Scoop about 2 tablespoons of dough for each cookie and place on the baking sheets, leaving space between them.
8. Bake 9–11 minutes, until the edges are just turning golden and the centers still look a little soft.
9. Let the cookies cool on the baking sheet for a few minutes, then move to a wire rack to cool completely.
Notes
Use brick-style butter at room temperature—too soft and your cookies may spread.
Leave Oreo pieces chunky for better texture and signature cookies and cream flavor.
Swap in milk or dark chocolate chips for a richer cookie if you’d like.
Chill the dough for thicker cookies or to bake later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg