Description
Delicious crispy fried salmon bites coated in a creamy and spicy Bang Bang sauce, perfect for any occasion.
Ingredients
- Salmon fillets
- Salt
- Pepper
- Cornstarch
- Oil for frying
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Lime juice
- Green onions for garnish
Instructions
- Cut the salmon fillets into bite-sized pieces and season with salt and pepper.
- Dredge the salmon pieces in cornstarch.
- Heat oil in a frying pan over medium heat and fry the salmon pieces until golden and crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce.
- Toss the fried salmon bites in the sauce until fully coated.
- Serve hot, garnished with sliced green onions.
Notes
For a healthier version, consider baking the salmon bites instead of frying. Use fresh salmon for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg