Description
A delightful dish that marries creamy butter and garlic with comforting gnocchi, perfect for quick meals and family gatherings.
Ingredients
Scale
- 1 pound gnocchi
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the gnocchi according to package instructions until they float to the surface, then drain.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the cooked gnocchi to the skillet and toss to coat in the garlic butter.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Cook for an additional 2-3 minutes until the cheese is melted and the gnocchi is heated through.
- Garnish with fresh parsley before serving.
Notes
Pairs well with a garden salad or grilled vegetables. Can be customized with additional veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg