Description
This no-bake pistachio pudding dessert is inspired by my grandma’s holiday classics. With crushed graham crackers, whipped topping, and creamy layers of pistachio pudding, it’s perfect for last-minute gatherings or easy weekday treats.
Ingredients
1 (3.4 oz) box pistachio pudding mix
2 cups cold milk
1 cup whipped topping
1 cup crushed graham crackers
Optional: chopped pistachios, mini chocolate chips, berries
Instructions
1. Whisk the pistachio pudding mix and cold milk together for 2 minutes.
2. Let the mixture sit for 5 minutes until slightly firm.
3. Fold in half of the whipped topping gently.
4. In clear cups or jars, layer crushed graham crackers, pudding mix, and whipped topping.
5. Repeat layers if desired, finishing with whipped topping and optional toppings.
6. Chill for 1 hour before serving.
Notes
Use clear glasses to show off the layers. Add toppings like fresh berries, mini chocolate chips, or chopped pistachios just before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg