Description
Soft and crusty ciabatta rolls perfect for sandwiches or as a side dish.
Ingredients
Scale
- 1 packet Instant yeast
- 1 cup Water (Room temperature)
- 2 cups All-purpose flour
- 1 teaspoon Salt
Instructions
- In a bowl, mix the instant yeast with room temperature water. Stir to combine.
- Add all-purpose flour and salt to the water mixture. Mix until a sticky dough forms.
- Cover the bowl with a kitchen towel. Let the dough rise for about 60 minutes or until it doubles in size.
- Preheat the oven to 425°F (220°C) while the dough rises.
- Dust a clean surface with flour. Gently turn out the risen dough onto the surface. Use floured hands to shape the dough into small rolls.
- Place the rolls on a baking sheet lined with parchment paper. Let them rest for another 30 minutes to rise slightly.
- Bake the rolls for 15-20 minutes or until they are golden brown.
- Remove from the oven and let cool on a wire rack.
Notes
Store in an airtight container for up to 2-3 days or freeze for up to 3 months. For extra flavor, consider adding herbs, cheese, or olives to the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg