Description
A delightful sweet bread made with condensed milk, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the eggs and melted butter. Then stir in the sweetened condensed milk until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and smooth out the top.
- Bake for 45-50 minutes until golden brown. Insert a toothpick into the center; if it comes out clean, the bread is ready.
- Allow the bread to cool before slicing.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months. Use accurate measurements and avoid over-mixing for the best texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg