English Muffins

why make this recipe

English muffins are a delightful breakfast staple that can easily be made at home. They are soft, chewy, and perfect for toasting. Making your own English muffins not only allows you to control the ingredients, but it also gives you the satisfaction of enjoying a warm, homemade treat. They are versatile and can be enjoyed with butter, jam, or even as the base for a breakfast sandwich.

how to make English Muffins

Ingredients:

• 4 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup whole milk (warm, 105-115 degrees)
• 1/2 cup water (warm, 105-115 degrees)
• 2 tbsp shortening (melted)
• 2 tbsp butter (melted)
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp cornmeal

Directions:

1. In a large bowl or the bowl of your stand mixer, add yeast and warm water. Let it sit for about 5 minutes until the yeast is dissolved.
2. Add warm milk, melted butter, melted shortening, salt, and sugar to the bowl. Mix until combined.
3. Gradually add 2 cups of flour to the wet mixture and start kneading. Continue adding the remaining 2 cups of flour and knead until you form a nice soft round ball.
4. Place the dough in a lightly oiled bowl and cover it with a towel. Let it rise for about 1 ½ to 2 hours, or until it has doubled in size.
5. Turn the dough onto a floured pastry mat or clean surface. Gently press the dough down until it’s about half an inch thick. Cut out the muffins using your muffin rings and transfer them to a clean surface sprinkled with cornmeal. Cover them with a towel and let rise for another hour.
6. Heat a large skillet to medium-high heat. Add about 1-2 tablespoons of butter to the hot skillet. Add the muffins about 3-4 at a time (or as many as will fit). Cook until the bottom is nice and golden, then flip and cook the other side until golden. Transfer the muffins to a cooling rack.

how to serve English Muffins

Serve your homemade English muffins warm, toasted with butter or jam. They also make a fantastic base for eggs, cheese, or even avocado toast for a hearty meal.

how to store English Muffins

Once completely cooled, store the English muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Just place them in a freezer bag, and they will last for up to three months. Toast them straight from the freezer for a quick treat.

tips to make English Muffins

1. Make sure your liquids are just warm, not hot, to avoid killing the yeast.
2. Use a gentle touch when handling the dough to keep the muffins light and airy.
3. Don’t skip the cornmeal; it adds a great texture and prevents sticking.

variation

You can add spices like cinnamon or even cheese to the dough for a different flavor. Experiment with various toppings like sesame seeds or poppy seeds for added crunch!

FAQs

How do I know if my dough has risen enough?
The dough should double in size and feel light and airy when gently pressed.

Can I use bread flour instead of all-purpose flour?
Yes, bread flour can give you a chewier texture, which some may prefer.

What can I do if my muffins are too dense?
Ensure your yeast is fresh and that you let the dough rise adequately. Also, be gentle when kneading and handling the dough.

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