Description
Fluffy and adorable mini German pancakes baked in muffin tins, perfect for brunch with customizable toppings.
Ingredients
Scale
- 1 cup of milk
- 1 cup of all-purpose flour
- 6 large eggs
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- Vanilla sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a muffin tin with butter or non-stick spray.
- In a large bowl, whisk together milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
- Add melted butter and mix until fully combined.
- Pour the batter into muffin cups, filling each one about halfway.
- Bake for 12–15 minutes or until puffed and golden brown.
- Let cool slightly, then dust with vanilla sugar and serve warm.
Notes
Store in an airtight container for up to 3 days. Reheat in the microwave for 20–30 seconds or in the oven at 300°F (150°C) for 5–7 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg