How do I know when brookies are done?

They’re ready when the edges are set and the center looks slightly underbaked it’ll continue cooking as it cools. A few moist crumbs on a toothpick are perfect.

Can I double this recipe?

Absolutely! Double the fudgy chewy brookies recipe and bake in a 9x13-inch pan for 30–35 minutes.

Why are my fudgy chewy brookies dry?

Overbaking is the usual culprit. Remember, brookies firm up as they cool, so take them out when still soft in the center.

Can I make these gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free baking blend.

Can I add mix-ins to my fudgy chewy brookies?

Of course try toffee bits, chopped nuts, or even crushed pretzels for texture and fun.

Irresistible Fudgy Chewy Brookies You’ll Fall in Love With

Name: Irresistible Fudgy Chewy Brookies You’ll Fall in Love With
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup semi-sweet chocolate chips

Description

These fudgy chewy brookies combine the best of brownies and cookies crisp edges, soft centers, and pure chocolate bliss. Perfect for dessert lovers of all ages!

Ingredients

Scale

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

3/4 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

2. Make brownie batter: Whisk butter, sugar, eggs, and vanilla. Add cocoa, flour, salt, and baking powder. Mix until just combined.

3. Make cookie dough: Cream butter and sugars. Beat in egg and vanilla. Add dry ingredients and fold in chocolate chips.

4. Spread brownie batter in the pan. Drop spoonfuls of cookie dough on top and gently press in.

5. Bake 25–30 minutes until edges are set and center is slightly soft. Cool before cutting into squares.

Notes

Let brookies cool completely before cutting for clean edges.

Store in an airtight container at room temperature for up to 5 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brookie
Calories: 230 kcal
Sodium: 110 mg
Fat: 11 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 3 g