Description
Soft and fluffy dinner rolls loaded with fresh garlic and brushed with rich garlic herb butter, perfect for holidays or everyday meals.
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, room temperature
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt, for finishing
Instructions
- Lightly butter the bottom and sides of a 9×13 pan.
- In a small pot, melt the butter and cook the minced garlic for 1-2 minutes until fragrant. Remove from the heat to cool.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and the cooled garlic butter.
- Knead on low speed with a dough hook for 10-12 minutes until the dough is smooth, soft, and tacky. If the dough is too sticky, add one tablespoon of flour at a time.
- Cut the dough into 12 equal portions, about 67 grams each. Shape each piece into a smooth ball.
- Place the shaped dough balls into the prepared baking pan, cover with plastic wrap, and let them rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat your oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter topping by melting the butter with the minced garlic for 1-2 minutes. Stir in the parsley.
- Immediately after the rolls come out of the oven, brush them with the garlic butter. Sprinkle with flaky sea salt if desired and serve warm.
Notes
Serve warm as a side for any meal. Store in an airtight container for 2-3 days or freeze for up to one month. For extra flavor, add shredded parmesan cheese before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg