Description
A bright and flavorful side dish that infuses rice with the zesty taste of lemon, perfect for pairing with grilled meats or veggies.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the rice and sauté for 2-3 minutes until slightly translucent.
- Pour in the broth, lemon juice, and lemon zest.
- Stir in the oregano, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork, garnish with fresh parsley, and serve warm.
Notes
Rinse the rice before cooking for a fluffier texture. Adjust lemon juice to taste and consider adding vegetables for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg